There is MUCH to learn about doing a topsy turvy cake. No matter HOW LONG you've been a cake decorator. It isn't only about the stacking and supporting, but a VERY important matter is also the type of cake you use. This I learned after the top two tiers collapsed and I had to re-bake them using a different recipe. :)
Learn by doing.....
Learn by experience.....
I'm thankful for the lessons and the client was pleased. :) (and my husband pointed out that I had very willing guinea pigs ready and waiting for the "practice" cakes)
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